Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Sona Bahadur's Goa currython yielded interesting results.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The beetroot gives a hint of earthiness to this chocolate cake.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
Where are the best places to get vegan food in the world?
You must try these easy recipes from Bethica Das in Sharjah.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Get Ahead invites you to share your favourite Diwali recipes.
Edamame + truffle oil + basmati rice = an exquisite combo.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Have some chatpata chaat is always fortifying.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Skip milk, butter and eggs to make a truly delightful vegan cake.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Presenting the most-viewed recipes this year.
Refreshing salads lick the summer heat.
Mixologist Naveen Kotyankar's cocktail recipes are perfect for summer.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Welcome the festivities with these delicious delights.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Go all out and treat yourself to some irresistibly decadent cookies.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Presenting some really easy to make meals for your mom on her special day.
